Food during the Lantern Festival time: Tangyuan (South China) or Yuan Xiao (North China) is a glutinous rice ball typically filled with sweet red bean paste, sesame paste, or peanut butter. Even today, there is a place in Beijing called Dengshikou, the entrance of original lantern festival gala. Emperor Chengzu had the downtown area as the center for displaying the lanterns. However, the largest Lantern Festival celebration took place in early 15th century. Colorful glass and even jade were used to make lanterns, with figures from folk tales painted on the lanterns. In Song Dynasty, the festival was celebrated for five days and the activities began to spread to many big cities in China. In Sui Dynasty in the sixth century, Emperor Yangdi invited envoys from other countries to China to see the colorful lighted lanterns and enjoyed the gala performances. From there it developed into a folk custom. As a result, Emperor Han Ming ordered all households, temples and the imperial palace to light lanterns on that evening. Emperor Han Ming was an advocate of Buddhism and noticed Buddhist monks would light lanterns in temples on the fifteenth day of the first lunar month. Its root traces back to more than 2000 years ago and is linked to the reign of Emperor Han Ming at the time when Buddhism was growing in China. The formation of spring lantern Festival has a long history. For example, a familiar lantern festival for people outside China is Mid-Autumn Festival,Ī harvest festival, celebrated notably by Chinese people, meaning a prosperity and reunion on the day with the full moon in the year.įor Chinese people, Chinese lantern Festival usually refers to the spring lantern Festival marked with the final day of the traditional Chinese New Year in ancient time. Chinese lantern festival, like some other holidays, has different definitions.
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